Circulars. 872. Cooking quality, Specific gravity, and reducing-sugar content of early-crop potatoes [with list of literature cited; by] Mary E. Kirkpatrick, Beatrice M. Mountjoy, Linda C. Albright, and P. H. Heinze.
Publication Title:
Cooking quality, Specific gravity, and reducing-sugar content of early-crop potatoes [with list of literature cited; by] Mary E. Kirkpatrick, Beatrice M. Mountjoy, Linda C. Albright, and P. H. Heinze.
Display Title:
Circulars. 872. Cooking quality, Specific gravity, and reducing-sugar content of early-crop potatoes [with list of literature cited; by] Mary E. Kirkpatrick, Beatrice M. Mountjoy, Linda C. Albright, and P. H. Heinze.
Series Title:
Circulars.
Corporate Agency Authors:
Agriculture Department
Sort Author:
Agriculture Department
Authors:
Kirkpatrick, Mary E., Mountjoy, Beatrice M., Albright, Linda C., and Heinze, P. H.
Date:
July 1951
Publish Date ISO Format:
1951-07-01T00:00:00Z
Publication Start:
19510701
Publication End:
19510731
Corporate/Agency Author:
Agriculture Department
Publication month:
6
Publication year:
1951
SuDoc number:
A 1.4/2:(nos.)
Description:
[1]+22 p. il.
Notes:
(Human Nutrition and Home Economics Bureau and Plant Industry, Soils, and Agricultural Engineering Bureau.)
Notes:
(Human Nutrition and Home Economics Bureau and Plant Industry, Soils, and Agricultural Engineering Bureau.) • Sent to Depository Libraries. Item 8
Availability:
* For Sale by Superintendent of Documents. Paper, 10c. and • Sent to Depository Libraries. Item 8