Agriculture information bulletins. 34. Sensory methods for measuring differences in food quality, review of literature and proceedings of conference [with list of literature cited]; prepared by Elsie H. Dawson and Betsy L. Harris with assistance of Ruth A. Redstrom Suzanne S. Alexander, Jessie C. Lamb, Ann F. Doyle, and Irene H. Wolgamot.
Publication Title:
Sensory methods for measuring differences in food quality, review of literature and proceedings of conference [with list of literature cited]; prepared by Elsie H. Dawson and Betsy L. Harris with assistance of Ruth A. Redstrom Suzanne S. Alexander, Jessie C. Lamb, Ann F. Doyle, and Irene H. Wolgamot.
Display Title:
Agriculture information bulletins. 34. Sensory methods for measuring differences in food quality, review of literature and proceedings of conference [with list of literature cited]; prepared by Elsie H. Dawson and Betsy L. Harris with assistance of Ruth A. Redstrom Suzanne S. Alexander, Jessie C. Lamb, Ann F. Doyle, and Irene H. Wolgamot.
Series Title:
Agriculture information bulletins.
Corporate Agency Authors:
Agriculture Department
Sort Author:
Agriculture Department
Authors:
Dawson, Elsie H. and Harris, Betsy L.
Date:
Aug. 1951
Publish Date ISO Format:
1951-08-01T00:00:00Z
Publication Start:
19510801
Publication End:
19510831
Corporate/Agency Author:
Agriculture Department
Publication month:
5
Publication year:
1951
SuDoc number:
A 1.75:(nos.)
Description:
iv+134 p. il.
Notes:
(Human Nutrition and Home Economics Bureau.)
Notes:
(Human Nutrition and Home Economics Bureau.) • Sent to Depository Libraries. Item 4
Availability:
* For Sale by Superintendent of Documents. Paper, 35c. and • Sent to Depository Libraries. Item 4