Circulars. 880. Making American Cheddar cheese of uniformly good quality from pas teurized milk [with list of literature cited; by Harry R. Lochry, George P. Sanders, James P. Malkames, jr., and Homer E. Walter].
Publication Title:
Making American Cheddar cheese of uniformly good quality from pas teurized milk [with list of literature cited; by Harry R. Lochry, George P. Sanders, James P. Malkames, jr., and Homer E. Walter].
Display Title:
Circulars. 880. Making American Cheddar cheese of uniformly good quality from pas teurized milk [with list of literature cited; by Harry R. Lochry, George P. Sanders, James P. Malkames, jr., and Homer E. Walter].
Series Title:
Circulars.
Corporate Agency Authors:
Agriculture Department
Sort Author:
Agriculture Department
Authors:
Lochry, Harry R., Sanders, George P., Malkames, James P. jr., and Walter, Homer E.
Date:
[May 1951.]
Publish Date ISO Format:
1951-05-01T00:00:00Z
Publication Start:
19510501
Publication End:
19510531
Corporate/Agency Author:
Agriculture Department
Publication month:
8
Publication year:
1951
SuDoc number:
A 1.4/2:(nos.)
Description:
[1]+39 p. il.
Notes:
([Dairy Industry Bureau.])
Notes:
([Dairy Industry Bureau.]) • Sent to Depository Libraries. Item 8
Availability:
* For Sale by Superintendent of Documents. Paper, 20c. and • Sent to Depository Libraries. Item 8