Commercial fisheries review separates (series). 287. Effect of ascorbic acid on keeping quality of frozen oysters [with list of literature cited]; by S. R. Pottinger.
Publication Title:
Effect of ascorbic acid on keeping quality of frozen oysters [with list of literature cited]; by S. R. Pottinger.
Display Title:
Commercial fisheries review separates (series). 287. Effect of ascorbic acid on keeping quality of frozen oysters [with list of literature cited]; by S. R. Pottinger.
Series Title:
Commercial fisheries review separates (series).
Corporate Agency Authors:
Fish and Wildlife Service and Interior Dept.
Sort Author:
Fish and Wildlife Service
Authors:
Pottinger, S. R.
Date:
[1951.]
Publish Date ISO Format:
1951-01-01T00:00:00Z
Publication Start:
19510101
Publication End:
19511231
Corporate/Agency Author:
Fish and Wildlife Service
Publication month:
13
Publication year:
1951
SuDoc number:
I 49.10/a:(nos.)
Description:
p. 5-8, 4°
Notes:
[From Commercial fisheries review, July 1951, v. 13, no. 7.] and [Processed.]
Notes:
[Processed.] † Distribution Made by Issuing Office.