Circular. 897. Pasteurization of liquid whole egg under commercial conditions to eliminate Salmonella [with list of literature cited]; by Harry E. Goresline, Kirby M. Hayes, Roy E. Moser, jr., Milton A. Howe, jr., and Edwin E. Drewnisk.
Publication Title:
Pasteurization of liquid whole egg under commercial conditions to eliminate Salmonella [with list of literature cited]; by Harry E. Goresline, Kirby M. Hayes, Roy E. Moser, jr., Milton A. Howe, jr., and Edwin E. Drewnisk.
Display Title:
Circular. 897. Pasteurization of liquid whole egg under commercial conditions to eliminate Salmonella [with list of literature cited]; by Harry E. Goresline, Kirby M. Hayes, Roy E. Moser, jr., Milton A. Howe, jr., and Edwin E. Drewnisk.
Series Title:
Circular.
Corporate Agency Authors:
Agriculture Department
Sort Author:
Agriculture Department
Authors:
Goresline, Harry E., Hayes, Kirby M., Moser, Roy E. jr., Howe, Milton A. jr., and Drewnisk, Edwin E.
Date:
Oct. 1951
Publish Date ISO Format:
1951-10-01T00:00:00Z
Publication Start:
19511001
Publication End:
19511031
Corporate/Agency Author:
Agriculture Department
Publication month:
3
Publication year:
1951
SuDoc number:
A 1.4/2:897
Description:
15 p. il.
Notes:
(Production and Marketing Administration.)
Notes:
(Production and Marketing Administration.) * For Sale by Superintendent of Documents. Paper, 5c. • Sent to Depository Libraries. Item 8
Availability:
* For Sale by Superintendent of Documents. Paper, 5c. • Sent to Depository Libraries. Item 8