Agriculture handbooks. 34. Composition of foods used in Far Eastern countries [with list of literature references]; by Woot-Tsuen Wu Leung, R. K. Pecot, and B. K. Watt.
Publication Title:
Composition of foods used in Far Eastern countries [with list of literature references]; by Woot-Tsuen Wu Leung, R. K. Pecot, and B. K. Watt.
Display Title:
Agriculture handbooks. 34. Composition of foods used in Far Eastern countries [with list of literature references]; by Woot-Tsuen Wu Leung, R. K. Pecot, and B. K. Watt.
Series Title:
Agriculture handbooks.
Corporate Agency Authors:
Agriculture Department
Sort Author:
Agriculture Department
Authors:
Woot-Tsuen Wu Leung, Pecot, R. K., and Watt, B. K.
Date:
Mar. 1952
Publish Date ISO Format:
1952-03-01T00:00:00Z
Publication Start:
19520301
Publication End:
19520331
Corporate/Agency Author:
Agriculture Department
Publication month:
10
Publication year:
1952
SuDoc number:
A 1.76:(nos.)
Description:
[2]+62 p. 4°
Notes:
(Human Nutrition and Home Economics Bureau.) [Supersedes Nutritive value of Chinese fruits and vegetables, 1943, and Nutrient values suggested for Far Eastern foods, 1945.]
Notes:
(Human Nutrition and Home Economics Bureau.) [Supersedes Nutritive value of Chinese fruits and vegetables, 1943, and Nutrient values suggested for Far Eastern foods, 1945.] • Sent to Depository Libraries. Item 3
Availability:
* For Sale by Superintendent of Documents. Paper, 30c. and • Sent to Depository Libraries. Item 3