Agriculture handbooks. 29. Folic acid content of foods, microbiological assay by standardized methods and compilation of data from literature [with list of literature cited]; by Edward W. Toepfer, Elizabeth Gates Zook, Martha Louise Orr, and L. R. Richardson.
Publication Title:
Folic acid content of foods, microbiological assay by standardized methods and compilation of data from literature [with list of literature cited]; by Edward W. Toepfer, Elizabeth Gates Zook, Martha Louise Orr, and L. R. Richardson.
Display Title:
Agriculture handbooks. 29. Folic acid content of foods, microbiological assay by standardized methods and compilation of data from literature [with list of literature cited]; by Edward W. Toepfer, Elizabeth Gates Zook, Martha Louise Orr, and L. R. Richardson.
Series Title:
Agriculture handbooks.
Corporate Agency Authors:
Agriculture Department
Sort Author:
Agriculture Department
Authors:
Toepfer, Edward W., Zook, Elizabeth Gates, Orr, Martha Louise, and Richardson, L. R.
Date:
Sept. 1951 [published 1952]
Publish Date ISO Format:
1952-01-01T00:00:00Z
Publication Start:
19520101
Publication End:
19521231
Corporate/Agency Author:
Agriculture Department
Publication month:
13
Publication year:
1952
SuDoc number:
A 1.76:(nos.)
Description:
[2]+116 p. il. 4°
Notes:
(Human Nutrition and Home Economics Bureau.) [Prepared in cooperation with Texas Agricultural Experiment Station.]
Notes:
(Human Nutrition and Home Economics Bureau.) [Prepared in cooperation with Texas Agricultural Experiment Station.] • Sent to Depository Libraries. Item 3
Availability:
* For Sale by Superintendent of Documents. Paper, 45c. and • Sent to Depository Libraries. Item 3