Instructor's guide to be used for training food service personnel, sanitary food service [with bibliography; by Herman F. Weigel and James Lienerman].
Publication Title:
Instructor's guide to be used for training food service personnel, sanitary food service [with bibliography; by Herman F. Weigel and James Lienerman].
Display Title:
Instructor's guide to be used for training food service personnel, sanitary food service [with bibliography; by Herman F. Weigel and James Lienerman].
Corporate Agency Authors:
Public Health Service and Federal Security Agency
Sort Author:
Public Health Service
Authors:
Weigel, Herman F. and Lienerman, James
Date:
[1952.]
Publish Date ISO Format:
1952-01-01T00:00:00Z
Publication Start:
19520101
Publication End:
19521231
Corporate/Agency Author:
Public Health Service
Publication month:
13
Publication year:
1952
SuDoc number:
FS 2.6:F 73/2
Description:
vi+[6]+209 p. il. 4°
Notes:
([Publication 90]; Division of Sanitation, Milk and Food Branch.) [Pocket pasted on inside of back cover. Supersedes Guide to safe food service, Feb. 1946. Also issued as NAVMED P-1333, Navy Department, and as AFM 146-7, Air Force Department.]
Notes:
([Publication 90]; Division of Sanitation, Milk and Food Branch.) [Pocket pasted on inside of back cover. Supersedes Guide to safe food service, Feb. 1946. Also issued as NAVMED P-1333, Navy Department, and as AFM 146-7, Air Force Department.] * For Sale by Superintendent of Documents. Stiff board, $1.50. • Sent to Depository Libraries. Item 499
Availability:
* For Sale by Superintendent of Documents. Stiff board, $1.50. • Sent to Depository Libraries. Item 499