[Instructor's guide to be used for training food service personnel, sanitary food service, pass-out sheets.]. 3 (a). Recommended temperature ranges for fresh food, refrigerated storage.
Publication Title:
Recommended temperature ranges for fresh food, refrigerated storage.
Display Title:
[Instructor's guide to be used for training food service personnel, sanitary food service, pass-out sheets.]. 3 (a). Recommended temperature ranges for fresh food, refrigerated storage.
Series Title:
[Instructor's guide to be used for training food service personnel, sanitary food service, pass-out sheets.].
Corporate Agency Authors:
Public Health Service and Federal Security Agency
Sort Author:
Public Health Service
Date:
1952
Publish Date ISO Format:
1952-01-01T00:00:00Z
Publication Start:
19520101
Publication End:
19521231
Corporate/Agency Author:
Public Health Service
Publication month:
13
Publication year:
1952
SuDoc number:
FS 2.6:F 73/3/P.O.3(a)
Notes:
Each 1 p. il. 4°
Notes:
Each 1 p. il. 4° * For Sale by Superintendent of Documents. Paper, $1.00 per 100, single copy, 5c.
Availability:
* For Sale by Superintendent of Documents. Paper, $1.00 per 100, single copy, 5c.