- Publication Title:
- Methods of hand dishwashing.
- Display Title:
- [Instructor's guide to be used for training food service personnel, sanitary food service, pass-out sheets.]. 5 (c). Methods of hand dishwashing.
- Series Title:
- [Instructor's guide to be used for training food service personnel, sanitary food service, pass-out sheets.].
- Corporate Agency Authors:
- Public Health Service and Federal Security Agency
- Sort Author:
- Public Health Service
- Date:
- 1952
- Publish Date ISO Format:
- 1952-01-01T00:00:00Z
- Publication Start:
- 19520101
- Publication End:
- 19521231
- Corporate/Agency Author:
- Public Health Service
- Publication month:
- 13
- Publication year:
- 1952
- SuDoc number:
- FS 2.6:F 73/3/P.O.5(c)
- Notes:
- Each 1 p. il. 4°
- Notes:
- Each 1 p. il. 4° * For Sale by Superintendent of Documents. Paper, $1.00 per 100, single copy, 5c.
- Availability:
- * For Sale by Superintendent of Documents. Paper, $1.00 per 100, single copy, 5c.
- Monthly Catalog date:
- July 1952
- Monthly Catalog issue number:
- 690
- Monthly Catalog page number:
- 1
- Monthly Catalog issue date:
- 1952-07-01T00:00:00Z
- Monthly Catalog entry number:
- 11454
- Record start page number:
- 80