Technical bulletins. 1054. Palatability and nutritive value of home-canned chicken, prepared by different methods for processing [with list of literature cited]; by Gladys L. Gilpin, Elsie H. Dawson, Edward W. Toepfer, and Helen W. Warren.
Publication Title:
Palatability and nutritive value of home-canned chicken, prepared by different methods for processing [with list of literature cited]; by Gladys L. Gilpin, Elsie H. Dawson, Edward W. Toepfer, and Helen W. Warren.
Display Title:
Technical bulletins. 1054. Palatability and nutritive value of home-canned chicken, prepared by different methods for processing [with list of literature cited]; by Gladys L. Gilpin, Elsie H. Dawson, Edward W. Toepfer, and Helen W. Warren.
Series Title:
Technical bulletins.
Corporate Agency Authors:
Agriculture Department
Sort Author:
Agriculture Department
Authors:
Gilpin, Gladys L., Dawson, Elsie H., Toepfer, Edward W., and Warren, Helen W.
Date:
July 1952
Publish Date ISO Format:
1952-07-01T00:00:00Z
Publication Start:
19520701
Publication End:
19520731
Corporate/Agency Author:
Agriculture Department
Publication month:
6
Publication year:
1952
SuDoc number:
A 1.36:(nos.)
Description:
36 p. il.
Notes:
(Human Nutrition and Home Economics Bureau.)
Notes:
(Human Nutrition and Home Economics Bureau.) • Sent to Depository Libraries. Item 16
Availability:
* For Sale by Superintendent of Documents. Paper, 15c. and • Sent to Depository Libraries. Item 16