Commercial fisheries review separates (series). 317. Technical note no. 21, equipment and procedure for thawing fish frozen at sea; [by H. W. Magnusson].
Publication Title:
Technical note no. 21, equipment and procedure for thawing fish frozen at sea; [by H. W. Magnusson].
Display Title:
Commercial fisheries review separates (series). 317. Technical note no. 21, equipment and procedure for thawing fish frozen at sea; [by H. W. Magnusson].
Series Title:
Commercial fisheries review separates (series).
Corporate Agency Authors:
Fish and Wildlife Service and Interior Dept.
Sort Author:
Fish and Wildlife Service
Authors:
Magnusson, H. W.
Date:
[1952.]
Publish Date ISO Format:
1952-01-01T00:00:00Z
Publication Start:
19520101
Publication End:
19521231
Corporate/Agency Author:
Fish and Wildlife Service
Publication month:
13
Publication year:
1952
SuDoc number:
I 49.10/a:(nos.)
Description:
p. 18-19, il. 4°
Notes:
[From Commercial fisheries review, July 1952, v. 14. no. 7.] and [Processed.]
Notes:
[Processed.] † Distribution Made by Issuing Office.