Commercial fisheries review separates (series). 318. Technical note no. 22, fish frozen in brine at sea, preliminary laboratory and taste-panel tests [with list of literature cited, by S. R. Pottinger, John Holston, Grace McCormack].
Publication Title:
Technical note no. 22, fish frozen in brine at sea, preliminary laboratory and taste-panel tests [with list of literature cited, by S. R. Pottinger, John Holston, Grace McCormack].
Display Title:
Commercial fisheries review separates (series). 318. Technical note no. 22, fish frozen in brine at sea, preliminary laboratory and taste-panel tests [with list of literature cited, by S. R. Pottinger, John Holston, Grace McCormack].
Series Title:
Commercial fisheries review separates (series).
Corporate Agency Authors:
Fish and Wildlife Service and Interior Dept.
Sort Author:
Fish and Wildlife Service
Authors:
Pottinger, S. R., Holston, John, and McCormack, Grace
Date:
[1952.]
Publish Date ISO Format:
1952-01-01T00:00:00Z
Publication Start:
19520101
Publication End:
19521231
Corporate/Agency Author:
Fish and Wildlife Service
Publication month:
13
Publication year:
1952
SuDoc number:
I 49.10/a:(nos.)
Description:
p. 20-23, 4°
Notes:
[From Commercial fisheries, July 1952, v. 14, no. 7.] and [Processed.]
Notes:
[Processed.] † Distribution Made by Issuing Office.