Bulletin of the United States Fish Commission. Vol. 13.
Publication Title:
Bulletin of the United States Fish Commission. Vol. 13.
Display Title:
Bulletin of the United States Fish Commission. Vol. 13.
Corporate Agency Authors:
Fish Commission and Various Bureaus
Sort Author:
Fish Commission
Date:
1893
Publish Date ISO Format:
1893-01-01T00:00:00Z
Publication Start:
18930101
Publication End:
18931231
Corporate/Agency Author:
Fish Commission
Publication month:
13
Publication year:
1893
Description:
vii, 462 pp. 41 pl. 8° 1894 [1895].
Notes:
55c
Notes:
Contents:
Aquarium of the Fish Commission at the World's Columbian Exposition; by S. A. Forbes.
— Description of the fresh and salt water supply and pumping plants used for; by I. S. K. Reeves.
Biological research in relation to the fisheries; by J. A. Ryder.
Black bass, Propagation of, in pounds; by W. F. Page
Breeding natural food artificially for young fish artificially reared: by A. N. Cheney.
British Guiana, Fishing in; by. J. J. Quelch.
Canada, Fisheries of; by L. Z. Joncas.
Depth migrations of pelagic animals (periodical), Influence of light on; by J. Loeb.
Dunbar, Scotland, Description of the marine hatchery at; by T. W. Fulton.
Erie, Lake, Fishing industry of; by C. M. Keyes.
Fish culture in Europe and North America, by N. Borodino.
— American. Some notes about; by O. Nordqvist.
Fish environment, Investigation of rivers and lakes with reference to; by B. W. Evermann.
Fish in American waters, Decrease of; by A. M. Spangler.
Fish nets; Some account of their construction, etc.; by C. H. Angur.
Fisheries, American, Maintenance and improvement of; by H. M. Smith.
Food of marine animals, Origin of; by W. K. Brooks.
Foul fish and filth fevers; by J. Lawrence-Hamilton.
Fur seal, The past and future of; by J. Stanley-Brown.
Great Britain and Ireland, Reforms suggested for the fisheries of; by J. Lawrence Hamilton.
Great Lakes, Assimilation of the fishery laws of the; by G. A. MacCallum.
Japan, Fisheries of; by H. M. Smith. Lobster, What we know about the; by F. Mather.
Lobster, American, Habits and development of the; by F. H. Herrick.
Mackerel fisheries (Irish). Notes on; by W. S. Green.
Menhaden, Food of the; by J. I. Peck.
Michigan, Fish culture in; by H. Post.
Migration of fishes. Atmospheric and other influences on the; by J. J. Armistead.
Ocean fisheries, and the effect of legislation on; by J. M. K. Southwick.
Oyster culture. Methods of deep-water, by H. C. Rowe.
Oyster culture. industry of Georgia; by A. Oemler.
Parasites, fish Observations concerning, by E. Linton.
Pearls, Exhibit of, at the Worlds Columbian Exposition; by G. F. Kunz.
Plankton studies in the Great Lakes, by J. E. Reighard.
Protozoan. Parasitic, observed on fish in the aquarium, by C. W. Stiles.
Puget Sound. Notes on the fisheries of, by J G. Swan.
Saint Andrews marine laboratory, Fish' cultural investigations at; by W. C. McIntosh.
Salmonoid fishes, Methods employed at Craig Brook in rearing young; by C. G. Atkins.
Saprolegnia (fish pest). Observations and experiments on; by G. P. Clinton.
Scientific research. Relation of, to economic problems, by G. Brown Goode.
Sea and coast fisheries; by D. T. Church.
Sturgeon. Notes on the hatching of; by B. Dean.
Trout culture; by W. L. Gilbert.
United States Statistics of the fisheries of. by H. M Smith.
Virginia coast, Fisheries of the: by J. T Wilkins Whitefish culture.
History and methods of; by F. N. Clark.