- Publication Title:
- Considerations in use of hard-scald, sub-scald, and semi-scald methods in dressing poultry; prepared by Poultry Branch.
- Display Title:
- Considerations in use of hard-scald, sub-scald, and semi-scald methods in dressing poultry; prepared by Poultry Branch.
- Corporate Agency Authors:
- Production and Marketing Administration and Agriculture Dept.
- Sort Author:
- Production and Marketing Administration
- Date:
- May 1953
- Publish Date ISO Format:
- 1953-05-01T00:00:00Z
- Publication Start:
- 19530501
- Publication End:
- 19530531
- Corporate/Agency Author:
- Production and Marketing Administration
- Publication month:
- 8
- Publication year:
- 1953
- SuDoc number:
- A 82.2:P 86/6
- Description:
- 6 p. 4°
- Notes:
- [Processed.]
- Notes:
- [Processed.] † Distribution Made by Issuing Office.
- Availability:
- † Distribution Made by Issuing Office.
- Monthly Catalog date:
- July 1953
- Monthly Catalog issue number:
- 702
- Monthly Catalog page number:
- 1
- Monthly Catalog issue date:
- 1953-07-01T00:00:00Z
- Monthly Catalog entry number:
- 11398
- Record start page number:
- 83