AIC (series). 360. Control of discoloration of peeled white potatoes and methods for analysis of treating solutions [with list of literature cited; by] W. R. Mullins, R. L. Olson, and R. H. Treadway.
Publication Title:
Control of discoloration of peeled white potatoes and methods for analysis of treating solutions [with list of literature cited; by] W. R. Mullins, R. L. Olson, and R. H. Treadway.
Display Title:
AIC (series). 360. Control of discoloration of peeled white potatoes and methods for analysis of treating solutions [with list of literature cited; by] W. R. Mullins, R. L. Olson, and R. H. Treadway.
Series Title:
AIC (series).
Corporate Agency Authors:
Agricultural and Industrial Chemistry Bureau and Agriculture Dept.
Sort Author:
Agricultural and Industrial Chemistry Bureau
Authors:
Mullins, W. R., Olson, R. L., and Treadway, R. H.
Date:
Aug. 1953
Publish Date ISO Format:
1953-08-01T00:00:00Z
Publication Start:
19530801
Publication End:
19530831
Corporate/Agency Author:
Agricultural and Industrial Chemistry Bureau
Publication month:
5
Publication year:
1953
SuDoc number:
A 77.104/2:(nos.)
Description:
[2]+8 p. 4°
Notes:
[Processed.]
Notes:
[Processed.] † Distribution Made by Issuing Office.