Vacuum precooling of prepackaged vegetables, by Bernard A. Friedman, plant pathologist, Department of Agriculture, Bureau of Plant Industry, Soils, and Agricultural Engineering, New York, N. Y.
Publication Title:
Vacuum precooling of prepackaged vegetables, by Bernard A. Friedman, plant pathologist, Department of Agriculture, Bureau of Plant Industry, Soils, and Agricultural Engineering, New York, N. Y.
Display Title:
Vacuum precooling of prepackaged vegetables, by Bernard A. Friedman, plant pathologist, Department of Agriculture, Bureau of Plant Industry, Soils, and Agricultural Engineering, New York, N. Y.
Corporate Agency Authors:
Plant Industry, Soils, and Agricultural Engineering Bureau and Agriculture Dept.
Sort Author:
Plant Industry, Soils, and Agricultural Engineering Bureau
Authors:
Friedman, Bernard A.
Date:
[1953.]
Publish Date ISO Format:
1953-01-01T00:00:00Z
Publication Start:
19530101
Publication End:
19531231
Corporate/Agency Author:
Plant Industry, Soils, and Agricultural Engineering Bureau
Publication month:
13
Publication year:
1953
SuDoc number:
A 77.507:F 91
Description:
6 p. 4°
Notes:
[Processed. Presented at 3d annual conference and exposition, Produce Prepackaging Association, St. Louis, Mo.]
Notes:
[Processed. Presented at 3d annual conference and exposition, Produce Prepackaging Association, St. Louis, Mo.] † Distribution Made by Issuing Office.