Technical bulletins. 1077. Relationship of cooking methods, grades, and frozen storage to quality of cooked mature Leghorn hens [with list of literature cited]; by Mary T. Swickard, Alice M. Harkin, and Betty J. Paul.
Publication Title:
Relationship of cooking methods, grades, and frozen storage to quality of cooked mature Leghorn hens [with list of literature cited]; by Mary T. Swickard, Alice M. Harkin, and Betty J. Paul.
Display Title:
Technical bulletins. 1077. Relationship of cooking methods, grades, and frozen storage to quality of cooked mature Leghorn hens [with list of literature cited]; by Mary T. Swickard, Alice M. Harkin, and Betty J. Paul.
Series Title:
Technical bulletins.
Corporate Agency Authors:
Agriculture Department
Sort Author:
Agriculture Department
Authors:
Swickard, Mary T., Harkin, Alice M., and Paul, Betty J.
Date:
Jan. 1954
Publish Date ISO Format:
1954-01-01T00:00:00Z
Publication Start:
19540101
Publication End:
19540131
Corporate/Agency Author:
Agriculture Department
Publication month:
12
Publication year:
1954
SuDoc number:
A 1.36:(nos.)
Description:
32 p. il.
Notes:
(Agricultural Research Service.)
Notes:
(Agricultural Research Service.) • Sent to Depository Libraries. Item 16
Availability:
* For Sale by Superintendent of Documents. Paper, 15c. and • Sent to Depository Libraries. Item 16