Commercial fisheries review separates. 364. Salt content of salmon canned from brine-frozen fish [with list of literature cited]; by D. T. Miyauchi and M. Heerdt, jr.
Publication Title:
Salt content of salmon canned from brine-frozen fish [with list of literature cited]; by D. T. Miyauchi and M. Heerdt, jr.
Display Title:
Commercial fisheries review separates. 364. Salt content of salmon canned from brine-frozen fish [with list of literature cited]; by D. T. Miyauchi and M. Heerdt, jr.
Series Title:
Commercial fisheries review separates.
Corporate Agency Authors:
Fish and Wildlife Service and Interior Dept.
Sort Author:
Fish and Wildlife Service
Authors:
Miyauchi, D. T. and Heerdt, M. jr.
Date:
[Jan. 1954.]
Publish Date ISO Format:
1954-01-01T00:00:00Z
Publication Start:
19540101
Publication End:
19540131
Corporate/Agency Author:
Fish and Wildlife Service
Publication month:
12
Publication year:
1954
SuDoc number:
I 49.10/a:(nos.)
Description:
p. 8-10, 4°
Notes:
[From v. 16, no. 1.] and [Processed.]
Notes:
[Processed.] † Distribution Made by Issuing Office.