Circular. 20. Fresh and frozen fish buying manual [with Sources of commercial-fishery information; prepared by Educational and Market Development Section of Branch of Commercial Fisheries with cooperation of other sections].
Publication Title:
Fresh and frozen fish buying manual [with Sources of commercial-fishery information; prepared by Educational and Market Development Section of Branch of Commercial Fisheries with cooperation of other sections].
Display Title:
Circular. 20. Fresh and frozen fish buying manual [with Sources of commercial-fishery information; prepared by Educational and Market Development Section of Branch of Commercial Fisheries with cooperation of other sections].
Series Title:
Circular.
Corporate Agency Authors:
Fish and Wildlife Service and Interior Dept.
Sort Author:
Fish and Wildlife Service
Date:
[1954.]
Publish Date ISO Format:
1954-01-01T00:00:00Z
Publication Start:
19540101
Publication End:
19541231
Corporate/Agency Author:
Fish and Wildlife Service
Publication month:
13
Publication year:
1954
SuDoc number:
I 49.4:20
Description:
iv+50 p. il.
Notes:
[Revision of Fresh and frozen fishery products reference manual prepared by A. W. Anderson, as supplement to Fishery market news in Aug. 1941. Another illustration on front cover.
Notes:
[Revision of Fresh and frozen fishery products reference manual prepared by A. W. Anderson, as supplement to Fishery market news in Aug. 1941. Another illustration on front cover. * For Sale by Superintendent of Documents. Paper, 25c. • Sent to Depository Libraries. Item 609
Availability:
* For Sale by Superintendent of Documents. Paper, 25c. • Sent to Depository Libraries. Item 609