Commercial fisheries review, separates. 366. Vitamin content of fishery byproducts: pt. 1, Effect of processing methods on riboflavin, nicotinic acid, and vitamin B12 content of solubles and meal with list of literature cited]; by N. L. Karrick and M. E. Stansby.
Publication Title:
Vitamin content of fishery byproducts: pt. 1, Effect of processing methods on riboflavin, nicotinic acid, and vitamin B12 content of solubles and meal with list of literature cited]; by N. L. Karrick and M. E. Stansby.
Display Title:
Commercial fisheries review, separates. 366. Vitamin content of fishery byproducts: pt. 1, Effect of processing methods on riboflavin, nicotinic acid, and vitamin B12 content of solubles and meal with list of literature cited]; by N. L. Karrick and M. E. Stansby.
Series Title:
Commercial fisheries review, separates.
Corporate Agency Authors:
Fish and Wildlife Service and Interior Dept.
Sort Author:
Fish and Wildlife Service
Authors:
Karrick, N. L. and Stansby, M. E.
Date:
[1954.]
Publish Date ISO Format:
1954-01-01T00:00:00Z
Publication Start:
19540101
Publication End:
19541231
Corporate/Agency Author:
Fish and Wildlife Service
Publication month:
13
Publication year:
1954
SuDoc number:
I 49.10/a:(nos.)
Description:
p. 7-10, 4°
Notes:
[From v. 16, no. 2, Feb. 1954.] and [Processed.]
Notes:
[Processed.] † Distribution Made by Issuing Office.