Commercial fisheries review, separates. 375. Freezing fish at sea. New England: pt. 8, some factors affecting salt (sodium chloride) content of haddock during brine-freezinc and water-thawing [with list of literature cited]; by J. Holston and S. R. Pottinger.
Publication Title:
Freezing fish at sea. New England: pt. 8, some factors affecting salt (sodium chloride) content of haddock during brine-freezinc and water-thawing [with list of literature cited]; by J. Holston and S. R. Pottinger.
Display Title:
Commercial fisheries review, separates. 375. Freezing fish at sea. New England: pt. 8, some factors affecting salt (sodium chloride) content of haddock during brine-freezinc and water-thawing [with list of literature cited]; by J. Holston and S. R. Pottinger.
Series Title:
Commercial fisheries review, separates.
Corporate Agency Authors:
Fish and Wildlife Service and Interior Dept.
Sort Author:
Fish and Wildlife Service
Authors:
Holston, J. and Pottinger, S. R.
Date:
[1954.]
Publish Date ISO Format:
1954-01-01T00:00:00Z
Publication Start:
19540101
Publication End:
19541231
Corporate/Agency Author:
Fish and Wildlife Service
Publication month:
13
Publication year:
1954
SuDoc number:
I 49.10/a:375
Description:
11 p. il. 4°
Notes:
[From v. 16, no. 8, Aug. 1954.] and [Processed.]
Notes:
[Processed.] † Distribution Made by Issuing Office.