- Publication Title:
- Composition of cooked fish dishes [with list of literature cited; by Charles F. Lee].
- Display Title:
- Circulars. 29. Composition of cooked fish dishes [with list of literature cited; by Charles F. Lee].
- Series Title:
- Circulars.
- Corporate Agency Authors:
- Fish and Wildlife Service and Interior Dept.
- Sort Author:
- Fish and Wildlife Service
- Authors:
- Lee, Charles F.
- Date:
- [1954.]
- Publish Date ISO Format:
- 1954-01-01T00:00:00Z
- Publication Start:
- 19540101
- Publication End:
- 19541231
- Corporate/Agency Author:
- Fish and Wildlife Service
- Publication month:
- 13
- Publication year:
- 1954
- SuDoc number:
- I 49.4:(nos.)
- Description:
- cover title, 8+[23] p. 4°
- Notes:
- [Text on p. 2 of cover.]
- Notes:
- [Text on p. 2 of cover.] • Sent to Depository Libraries. Item 609
- Availability:
- * For Sale by Superintendent of Documents. Paper, 25c. and • Sent to Depository Libraries. Item 609
- GPO Item number:
- 609
- Monthly Catalog date:
- November 1954
- Monthly Catalog issue number:
- 718
- Monthly Catalog page number:
- 1
- Monthly Catalog issue date:
- 1954-11-01T00:00:00Z
- Monthly Catalog entry number:
- 18706
- Record start page number:
- 46