Commercial fisheries review, separates. 384. Research in service laboratories, cooperative fish-product-acceptability. project with Quartermaster Food and Container Institute [by Harris W. Magnusson: Keeping quality of chilled dunseness crab meat packed in hermetically-sealed containers by Clarence J. Carlson].
Publication Title:
Research in service laboratories, cooperative fish-product-acceptability. project with Quartermaster Food and Container Institute [by Harris W. Magnusson: Keeping quality of chilled dunseness crab meat packed in hermetically-sealed containers by Clarence J. Carlson].
Display Title:
Commercial fisheries review, separates. 384. Research in service laboratories, cooperative fish-product-acceptability. project with Quartermaster Food and Container Institute [by Harris W. Magnusson: Keeping quality of chilled dunseness crab meat packed in hermetically-sealed containers by Clarence J. Carlson].
Series Title:
Commercial fisheries review, separates.
Corporate Agency Authors:
Fish and Wildlife Service and Interior Dept.
Sort Author:
Fish and Wildlife Service
Authors:
Magnusson, Harris W. and Carlson, Clarence J.
Date:
Nov. 1954
Publish Date ISO Format:
1954-11-01T00:00:00Z
Publication Start:
19541101
Publication End:
19541130
Corporate/Agency Author:
Fish and Wildlife Service
Publication month:
2
Publication year:
1954
SuDoc number:
I 49.10/a:(nos.)
Description:
p. 17-21, il. 4°
Notes:
[From v. 16, no. 11] and [Processed.]
Notes:
[Processed.] † Distribution Made by Issuing Office.