Commercial fisheries review, separates. 387. Research in service laboratories: Chemical changes in fish protein during freezing and storage; [by Harry L. Seagram).
Publication Title:
Research in service laboratories: Chemical changes in fish protein during freezing and storage; [by Harry L. Seagram).
Display Title:
Commercial fisheries review, separates. 387. Research in service laboratories: Chemical changes in fish protein during freezing and storage; [by Harry L. Seagram).
Series Title:
Commercial fisheries review, separates.
Corporate Agency Authors:
Fish and Wildlife Service and Interior Dept.
Sort Author:
Fish and Wildlife Service
Authors:
Seagram, Harry L.
Date:
[1954.]
Publish Date ISO Format:
1954-01-01T00:00:00Z
Publication Start:
19540101
Publication End:
19541231
Corporate/Agency Author:
Fish and Wildlife Service
Publication month:
13
Publication year:
1954
SuDoc number:
I 49.10/a:(nos.)
Description:
p. 13-14, 4°
Notes:
[From v. 16, no. 12, Dec. 1954.] and [Processed.]
Notes:
[Processed.] † Distribution Made by Issuing Office.