Commercial fisheries review, separates. 393. Vitamin content of fishery byproducts: pt. 2, Vitamin B12 in Pacific sardine (Sardinops caeruela) organs and riboflavin, nicotinic acid, and vitamin B12 in albacore tuna (Germo alalungo) organs [with list of literature cited]; by Neva L. Karrick.
Publication Title:
Vitamin content of fishery byproducts: pt. 2, Vitamin B12 in Pacific sardine (Sardinops caeruela) organs and riboflavin, nicotinic acid, and vitamin B12 in albacore tuna (Germo alalungo) organs [with list of literature cited]; by Neva L. Karrick.
Display Title:
Commercial fisheries review, separates. 393. Vitamin content of fishery byproducts: pt. 2, Vitamin B12 in Pacific sardine (Sardinops caeruela) organs and riboflavin, nicotinic acid, and vitamin B12 in albacore tuna (Germo alalungo) organs [with list of literature cited]; by Neva L. Karrick.
Series Title:
Commercial fisheries review, separates.
Corporate Agency Authors:
Fish and Wildlife Service and Interior Dept.
Sort Author:
Fish and Wildlife Service
Authors:
Karrick, Neva L.
Date:
[1955.]
Publish Date ISO Format:
1955-01-01T00:00:00Z
Publication Start:
19550101
Publication End:
19551231
Corporate/Agency Author:
Fish and Wildlife Service
Publication month:
13
Publication year:
1955
SuDoc number:
I 49.10/a:(nos.)
Description:
p. 8-11, il. 4°
Notes:
[From v. 17, no. 2, Feb. 1955.] and [Processed.]
Notes:
[Processed.] † Distribution Made by Issuing Office.