Commercial fisheries review, separates. 394. Research in service laboratories: Keeping quality of chilled Dungeness crab meat in hermetically-sealed metal containers; [by Louise A. Carle, Lydiane Kyte; Study of pharmaceutical and other industrial products from salmon eggs. with list of literature cited; by Robert M. Kyte; Metabolism trial to determine comparative nutritive value of fish and meat, by Hugo W. Nilson; Interim Federal specifications for shrimp issued].
Publication Title:
Research in service laboratories: Keeping quality of chilled Dungeness crab meat in hermetically-sealed metal containers; [by Louise A. Carle, Lydiane Kyte; Study of pharmaceutical and other industrial products from salmon eggs. with list of literature cited; by Robert M. Kyte; Metabolism trial to determine comparative nutritive value of fish and meat, by Hugo W. Nilson; Interim Federal specifications for shrimp issued].
Display Title:
Commercial fisheries review, separates. 394. Research in service laboratories: Keeping quality of chilled Dungeness crab meat in hermetically-sealed metal containers; [by Louise A. Carle, Lydiane Kyte; Study of pharmaceutical and other industrial products from salmon eggs. with list of literature cited; by Robert M. Kyte; Metabolism trial to determine comparative nutritive value of fish and meat, by Hugo W. Nilson; Interim Federal specifications for shrimp issued].
Series Title:
Commercial fisheries review, separates.
Corporate Agency Authors:
Fish and Wildlife Service and Interior Dept.
Sort Author:
Fish and Wildlife Service
Authors:
Carle, Louise A., Kyte, Lydiane, Kyte, Robert M., and Nilson, Hugo W.
Date:
[1955.]
Publish Date ISO Format:
1955-01-01T00:00:00Z
Publication Start:
19550101
Publication End:
19551231
Corporate/Agency Author:
Fish and Wildlife Service
Publication month:
13
Publication year:
1955
SuDoc number:
I 49.10/a:(nos.)
Description:
p. 12-17, il. 4°
Notes:
[From v. 17, no. 2, Feb. 1955.] and [Processed.]
Notes:
[Processed.] † Distribution Made by Issuing Office.