Commercial fisheries review, separates. 396. Research in service laboratories: Determination of cook drip in Pacific Ocean perch (Sebastodes Alutus) and Pacific oysters (Ostrea Gigas) by use of new method, [by William N. Sumerwell; Technical note 31, Weight range, proximate composition, and thiaminase content of fish taken in shallow-water trawling in Northern Gulf of Mexico, by Charles F. Lee, William Clegg].
Publication Title:
Research in service laboratories: Determination of cook drip in Pacific Ocean perch (Sebastodes Alutus) and Pacific oysters (Ostrea Gigas) by use of new method, [by William N. Sumerwell; Technical note 31, Weight range, proximate composition, and thiaminase content of fish taken in shallow-water trawling in Northern Gulf of Mexico, by Charles F. Lee, William Clegg].
Display Title:
Commercial fisheries review, separates. 396. Research in service laboratories: Determination of cook drip in Pacific Ocean perch (Sebastodes Alutus) and Pacific oysters (Ostrea Gigas) by use of new method, [by William N. Sumerwell; Technical note 31, Weight range, proximate composition, and thiaminase content of fish taken in shallow-water trawling in Northern Gulf of Mexico, by Charles F. Lee, William Clegg].
Series Title:
Commercial fisheries review, separates.
Corporate Agency Authors:
Fish and Wildlife Service and Interior Dept.
Sort Author:
Fish and Wildlife Service
Authors:
Sumerwell, William N., Lee, Charles F., and Clegg, William
Date:
[1955.]
Publish Date ISO Format:
1955-01-01T00:00:00Z
Publication Start:
19550101
Publication End:
19551231
Corporate/Agency Author:
Fish and Wildlife Service
Publication month:
13
Publication year:
1955
SuDoc number:
I 49.10/a:(nos.)
Description:
p. 18-23, il. 4°
Notes:
[From v. 17, no. 3, Mar. 1955.] and [Processed.]
Notes:
[Processed.] † Distribution Made by Issuing Office.