Technical bulletins. 1106. Cooking quality and compositional factors of potatoes of different varieties from several commercial locations [with list of literature cited; by Peter H. Heinze, Mary E. Kirkpatrick, and Elsie F. Dochterman].
Publication Title:
Cooking quality and compositional factors of potatoes of different varieties from several commercial locations [with list of literature cited; by Peter H. Heinze, Mary E. Kirkpatrick, and Elsie F. Dochterman].
Display Title:
Technical bulletins. 1106. Cooking quality and compositional factors of potatoes of different varieties from several commercial locations [with list of literature cited; by Peter H. Heinze, Mary E. Kirkpatrick, and Elsie F. Dochterman].
Series Title:
Technical bulletins.
Corporate Agency Authors:
Agriculture Department
Sort Author:
Agriculture Department
Authors:
Heinze, Peter H., Kirkpatrick, Mary E., and Dochterman, Elsie F.
Date:
Mar. 1955
Publish Date ISO Format:
1955-03-01T00:00:00Z
Publication Start:
19550301
Publication End:
19550331
Corporate/Agency Author:
Agriculture Department
Publication month:
10
Publication year:
1955
SuDoc number:
A 1.36:(nos.)
Description:
cover title, 11+69 p. il.
Notes:
([Biological Sciences Branch, Agricultural Marketing Service and Human Nutrition Research Branch, Agricultural Research Service.]) [Text and another illustration on p. 1 and 2 of cover.]
Notes:
([Biological Sciences Branch, Agricultural Marketing Service and Human Nutrition Research Branch, Agricultural Research Service.]) [Text and another illustration on p. 1 and 2 of cover.] • Sent to Depository Libraries. Item 16
Availability:
* For Sale by Superintendent of Documents. Paper, 35c. and • Sent to Depository Libraries. Item 16