Commercial fisheries review, separates. 399. Research in service laboratories: Oyster-processing research for Atlantic and Gulf Coasts [by C. F. Lee; Weight changes during cooking of fish sticks; by J. Holston].
Publication Title:
Research in service laboratories: Oyster-processing research for Atlantic and Gulf Coasts [by C. F. Lee; Weight changes during cooking of fish sticks; by J. Holston].
Display Title:
Commercial fisheries review, separates. 399. Research in service laboratories: Oyster-processing research for Atlantic and Gulf Coasts [by C. F. Lee; Weight changes during cooking of fish sticks; by J. Holston].
Series Title:
Commercial fisheries review, separates.
Corporate Agency Authors:
Fish and Wildlife Service and Interior Dept.
Sort Author:
Fish and Wildlife Service
Authors:
Lee, C. F. and Holston, J.
Date:
[1955.]
Publish Date ISO Format:
1955-01-01T00:00:00Z
Publication Start:
19550101
Publication End:
19551231
Corporate/Agency Author:
Fish and Wildlife Service
Publication month:
13
Publication year:
1955
SuDoc number:
I 49.10/a:(nos.)
Description:
p. 29-33, il. 4°
Notes:
[From v. 17, no. 4, Apr. 1955.] and [Processed.]
Notes:
[Processed.] † Distribution Made by Issuing Office.