Commercial fisheries review, separates. 404. Research in service laboratories: Development of voluntary Federal standards of grade for fresh and frozen fishery products, [by Arthur J. Nolte; Literature review of factors that may affect processed feeds quality, by Neva L. Karrick; Federal specifications for fresh and frozen fish issued].
Publication Title:
Research in service laboratories: Development of voluntary Federal standards of grade for fresh and frozen fishery products, [by Arthur J. Nolte; Literature review of factors that may affect processed feeds quality, by Neva L. Karrick; Federal specifications for fresh and frozen fish issued].
Display Title:
Commercial fisheries review, separates. 404. Research in service laboratories: Development of voluntary Federal standards of grade for fresh and frozen fishery products, [by Arthur J. Nolte; Literature review of factors that may affect processed feeds quality, by Neva L. Karrick; Federal specifications for fresh and frozen fish issued].
Series Title:
Commercial fisheries review, separates.
Corporate Agency Authors:
Fish and Wildlife Service and Interior Dept.
Sort Author:
Fish and Wildlife Service
Authors:
Karrick, Neva L.
Date:
[1955.]
Publish Date ISO Format:
1955-01-01T00:00:00Z
Publication Start:
19550101
Publication End:
19551231
Corporate/Agency Author:
Fish and Wildlife Service
Publication month:
13
Publication year:
1955
SuDoc number:
I 49.10/a:(nos.)
Description:
p. 22-32, il. 4°
Notes:
[From v. 17, no. 6, June 1955.] and [Processed.]
Notes:
[Processed.] † Distribution Made by Issuing Office.