Methods for evaluation of nutritional adequacy and status, symposium sponsored by Quartermaster Food and Container Institute for Armed Forces, Quartermaster Research and Development Command, Army Quartermaster Corps and Medical Nutrition Laboratory, Research and Development Division, Office of Surgeon General, Oriental Institute, University of Chicago, Feb. 25-26, 1954 [with bibliographies]; edited by Harry Spector and Martin S. Peterson and T. E. Friedmann.
Publication Title:
Methods for evaluation of nutritional adequacy and status, symposium sponsored by Quartermaster Food and Container Institute for Armed Forces, Quartermaster Research and Development Command, Army Quartermaster Corps and Medical Nutrition Laboratory, Research and Development Division, Office of Surgeon General, Oriental Institute, University of Chicago, Feb. 25-26, 1954 [with bibliographies]; edited by Harry Spector and Martin S. Peterson and T. E. Friedmann.
Display Title:
Methods for evaluation of nutritional adequacy and status, symposium sponsored by Quartermaster Food and Container Institute for Armed Forces, Quartermaster Research and Development Command, Army Quartermaster Corps and Medical Nutrition Laboratory, Research and Development Division, Office of Surgeon General, Oriental Institute, University of Chicago, Feb. 25-26, 1954 [with bibliographies]; edited by Harry Spector and Martin S. Peterson and T. E. Friedmann.
Corporate Agency Authors:
National Research Council and National Academy of Sciences
Sort Author:
National Research Council
Authors:
Spector, Harry, Peterson, Martin S., and Friedmann, T. E.
Date:
Dec. 1954 [published 1955]
Publish Date ISO Format:
1955-01-01T00:00:00Z
Publication Start:
19550101
Publication End:
19551231
Corporate/Agency Author:
National Research Council
Publication month:
13
Publication year:
1955
SuDoc number:
NA 2.2:N 95/2
Description:
vii+313 p. il.
Notes:
(Advisory Board on Quartermaster Research and Development Committee on Foods.)
Notes:
(Advisory Board on Quartermaster Research and Development Committee on Foods.) ‡ Official Use. Not Available.