Circulars. 851. General procedure for manufacturing Swiss cheese [with list of selected references); by George P. Sanders. Homer E. Walter, and Ralph P. Tittsler.
Publication Title:
General procedure for manufacturing Swiss cheese [with list of selected references); by George P. Sanders. Homer E. Walter, and Ralph P. Tittsler.
Display Title:
Circulars. 851. General procedure for manufacturing Swiss cheese [with list of selected references); by George P. Sanders. Homer E. Walter, and Ralph P. Tittsler.
Series Title:
Circulars.
Corporate Agency Authors:
Agriculture Department
Sort Author:
Agriculture Department
Authors:
Sanders, George P., Walter, Homer E., and Tittsler, Ralph P.
Date:
Revised Aug. 1955. [1955.]
Publish Date ISO Format:
1955-08-01T00:00:00Z
Publication Start:
19550801
Publication End:
19550831
Corporate/Agency Author:
Agriculture Department
Publication month:
5
Publication year:
1955
SuDoc number:
A 1.4/2:(nos.)
Description:
[2]+20 p. il.
Notes:
([Eastern Utilization Research Branch, Agricultural Research Service.]) [Revision of previous edition by George P. Sunders, Lloyd A. Burkey, and Harry R. Lochry.]
Notes:
([Eastern Utilization Research Branch, Agricultural Research Service.]) [Revision of previous edition by George P. Sunders, Lloyd A. Burkey, and Harry R. Lochry.] • Sent to Depository Libraries. Item 8
Availability:
* For Sale by Superintendent of Documents. Paper, 15c. and • Sent to Depository Libraries. Item 8