Technical bulletin. 1137. Boneless beef, raw, cooked, and served, results of analyses for moisture, protein, fat, and ash [with list of literature cited]; by Kdward W. Toepfer, Claud S. Pritchett, and Elizabeth M. Hewston. Dec. 1955
Publication Title:
Boneless beef, raw, cooked, and served, results of analyses for moisture, protein, fat, and ash [with list of literature cited]; by Kdward W. Toepfer, Claud S. Pritchett, and Elizabeth M. Hewston. Dec. 1955
Display Title:
Technical bulletin. 1137. Boneless beef, raw, cooked, and served, results of analyses for moisture, protein, fat, and ash [with list of literature cited]; by Kdward W. Toepfer, Claud S. Pritchett, and Elizabeth M. Hewston. Dec. 1955
Series Title:
Technical bulletin.
Corporate Agency Authors:
Agriculture Department
Sort Author:
Agriculture Department
Authors:
Toepfer, Kdward W., Pritchett, Claud S., and Hewston, Elizabeth M.
Date:
[published 1956]
Publish Date ISO Format:
1956-01-01T00:00:00Z
Publication Start:
19560101
Publication End:
19561231
Corporate/Agency Author:
Agriculture Department
Publication month:
13
Publication year:
1956
SuDoc number:
A 1.36:1137
Description:
ii+33 p. il.
Notes:
(Human Nutrition Research Branch, Agricultural Research Service.)
Notes:
(Human Nutrition Research Branch, Agricultural Research Service.) • Sent to Depository Libraries. Item 16
Availability:
* For Sale by Superintendent of Documents. Paper, 15c. and • Sent to Depository Libraries. Item 16