Commercial fisheries review, separates. 430. Oxidative deterioration in fish and fishery products, no. 1; [Composition of fresh-water fish, no. 1; Lake herring samples collected for cold-storage studies; Weight loss for fish sticks stored at 0° to 5° F.; Crab meat Federal specifications].
Publication Title:
Oxidative deterioration in fish and fishery products, no. 1; [Composition of fresh-water fish, no. 1; Lake herring samples collected for cold-storage studies; Weight loss for fish sticks stored at 0° to 5° F.; Crab meat Federal specifications].
Display Title:
Commercial fisheries review, separates. 430. Oxidative deterioration in fish and fishery products, no. 1; [Composition of fresh-water fish, no. 1; Lake herring samples collected for cold-storage studies; Weight loss for fish sticks stored at 0° to 5° F.; Crab meat Federal specifications].
Series Title:
Commercial fisheries review, separates.
Corporate Agency Authors:
Fish and Wildlife Service and Interior Dept.
Sort Author:
Fish and Wildlife Service
Date:
[1956.]
Publish Date ISO Format:
1956-01-01T00:00:00Z
Publication Start:
19560101
Publication End:
19561231
Corporate/Agency Author:
Fish and Wildlife Service
Publication month:
13
Publication year:
1956
SuDoc number:
I 49.10/a:(nos.)
Description:
p. 10-17, il. 4°
Notes:
[From v. 18, no. 2, Feb. 1956.] and [Processed.]
Notes:
[Processed.] † Distribution Made by Issuing Office.