[Service and regulatory announcements: Food, drug and cosmetic (series).]. pt. 29. Fruit butters, fruit jellies, fruit preserves, and related products, definitions and standards of identity, amendment of identity standards to permit glucose sirup and glucose sirup solids (dried glucose sirup) as optional ingredients, insert 1.
Publication Title:
Fruit butters, fruit jellies, fruit preserves, and related products, definitions and standards of identity, amendment of identity standards to permit glucose sirup and glucose sirup solids (dried glucose sirup) as optional ingredients, insert 1.
Display Title:
[Service and regulatory announcements: Food, drug and cosmetic (series).]. pt. 29. Fruit butters, fruit jellies, fruit preserves, and related products, definitions and standards of identity, amendment of identity standards to permit glucose sirup and glucose sirup solids (dried glucose sirup) as optional ingredients, insert 1.
Series Title:
[Service and regulatory announcements: Food, drug and cosmetic (series).]
Corporate Agency Authors:
Food and Drug Administration and Health, Education and Welfare Dept.
Sort Author:
Food and Drug Administration
Date:
[1955.]
Publish Date ISO Format:
1955-01-01T00:00:00Z
Publication Start:
19550101
Publication End:
19551231
Corporate/Agency Author:
Food and Drug Administration
Publication month:
13
Publication year:
1955
SuDoc number:
FS 13.115:2/pt.29/insert 1
Description:
2 p.
Notes:
[Published in Federal register, Oct. 27, 1955.]
Notes:
[Published in Federal register, Oct. 27, 1955.] † Distribution Made by Issuing Office.
Availability:
† Distribution Made by Issuing Office. and • Sent to Depository Libraries. Item 480