Technical bulletins. 1142. French-frying quality of potatoes, as influenced by cooking methods, storage conditions, and specific gravity of tubers [with list or literature cited: by Mary E. Kirkpatrick and others].
Publication Title:
French-frying quality of potatoes, as influenced by cooking methods, storage conditions, and specific gravity of tubers [with list or literature cited: by Mary E. Kirkpatrick and others].
Display Title:
Technical bulletins. 1142. French-frying quality of potatoes, as influenced by cooking methods, storage conditions, and specific gravity of tubers [with list or literature cited: by Mary E. Kirkpatrick and others].
Series Title:
Technical bulletins.
Corporate Agency Authors:
Agriculture Department
Sort Author:
Agriculture Department
Authors:
Kirkpatrick, Mary E.
Date:
Mar. 1956
Publish Date ISO Format:
1956-03-01T00:00:00Z
Publication Start:
19560301
Publication End:
19560331
Corporate/Agency Author:
Agriculture Department
Publication month:
10
Publication year:
1956
SuDoc number:
A 1.36:(nos.)
Description:
cover title, ii+46 p. il.
Notes:
• Sent to Depository Libraries. Item 16
Availability:
* For Sale by Superintendent of Documents. Paper, 20c. and • Sent to Depository Libraries. Item 16