- Publication Title:
- Manual of naval preventive medicine: chap. 1, Food-service principles.
- Display Title:
- Manual of naval preventive medicine: chap. 1, Food-service principles.
- Corporate Agency Authors:
- Medicine and Surgery Bureau (Navy) and Defense Dept.
- Sort Author:
- Medicine and Surgery Bureau (Navy)
- Date:
- Apr. 1956
- Publish Date ISO Format:
- 1956-04-01T00:00:00Z
- Publication Start:
- 19560401
- Publication End:
- 19560430
- Corporate/Agency Author:
- Medicine and Surgery Bureau (Navy)
- Publication month:
- 9
- Publication year:
- 1956
- SuDoc number:
- D 206.6:M 46/2/chap.1
- Description:
- vi+44 p. 4°
- Notes:
- (NAVMED P-5010-1.) [Issued with perforations.]
- Notes:
- (NAVMED P-5010-1.) [Issued with perforations.] † Distribution Made by Issuing Office. • Sent to Depository Libraries. Item 387
- Availability:
- † Distribution Made by Issuing Office. • Sent to Depository Libraries. Item 387
- GPO Item number:
- 387
- Monthly Catalog date:
- July 1956
- Monthly Catalog issue number:
- 738
- Monthly Catalog page number:
- 1
- Monthly Catalog issue date:
- 1956-07-01T00:00:00Z
- Monthly Catalog entry number:
- 10967
- LC Number:
- L. C. card 56-61480
- Record start page number:
- 70