Fishery leaflets. 429. Refrigeration of fish, pt. 3: Factors to be considered in freezing and cold storage of fish products [with lists of literature cited; by Maurice B. Stansby, S. R. Pottinger and David T. Miyauchi].
Publication Title:
Refrigeration of fish, pt. 3: Factors to be considered in freezing and cold storage of fish products [with lists of literature cited; by Maurice B. Stansby, S. R. Pottinger and David T. Miyauchi].
Display Title:
Fishery leaflets. 429. Refrigeration of fish, pt. 3: Factors to be considered in freezing and cold storage of fish products [with lists of literature cited; by Maurice B. Stansby, S. R. Pottinger and David T. Miyauchi].
Series Title:
Fishery leaflets.
Corporate Agency Authors:
Fish and Wildlife Service and Interior Dept.
Sort Author:
Fish and Wildlife Service
Authors:
Stansby, Maurice B., Pottinger, S. R., and Miyauchi, David T.
Date:
[Jan. 1956.]
Publish Date ISO Format:
1956-01-01T00:00:00Z
Publication Start:
19560101
Publication End:
19560131
Corporate/Agency Author:
Fish and Wildlife Service
Publication month:
12
Publication year:
1956
SuDoc number:
I 49.28:(nos.)
Description:
cover title, [1]+65 p. il. 4°
Notes:
[Processed.]
Notes:
[Processed.] † Distribution Made by Issuing Office.