Fishery leaflets. 430. Refrigeration of fish, pt. 4: Preparation, freezing, and cold storage of fish, shellfish, and precooked fishery products [with bibliographies; by John A. Dassow, S. R. Pottinger, and John Holston].
Publication Title:
Refrigeration of fish, pt. 4: Preparation, freezing, and cold storage of fish, shellfish, and precooked fishery products [with bibliographies; by John A. Dassow, S. R. Pottinger, and John Holston].
Display Title:
Fishery leaflets. 430. Refrigeration of fish, pt. 4: Preparation, freezing, and cold storage of fish, shellfish, and precooked fishery products [with bibliographies; by John A. Dassow, S. R. Pottinger, and John Holston].
Series Title:
Fishery leaflets.
Corporate Agency Authors:
Fish and Wildlife Service and Interior Dept.
Sort Author:
Fish and Wildlife Service
Authors:
Dassow, John A., Pottinger, S. R., and Holston, John
Date:
[1956.]
Publish Date ISO Format:
1956-01-01T00:00:00Z
Publication Start:
19560101
Publication End:
19561231
Corporate/Agency Author:
Fish and Wildlife Service
Publication month:
13
Publication year:
1956
SuDoc number:
I 49.28:(nos.)
Description:
cover title, [1]+ 124 p. il. 4°
Notes:
[Processed.]
Notes:
[Processed.] † Distribution Made by Issuing Office.