Commercial fisheries review, separates. 443. Research in service laboratories: Storage tests on frozen fried fish sticks prepared from Pacific cod [by Max Patashnik, John A. Dassow; Effect of raw material on tuna-meal quality, with literature cited, by C. R. Grau, and others; Research programs discussed at Pacific fisheries technologists conferences; Progress in research on southern oysters: New techniques for freezing and storins: north Atlantic lobsters, by John A. Peters, Joseph W. Flavin].

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