Agriculture information bulletins. 164. Cooking quality and flavor of eggs, as related to candled quality, storage conditions, and other factors [with bibliography: prepared by Elsie H. Dawson. Cora Miller, and Ruth A. Redstrom).
Publication Title:
Cooking quality and flavor of eggs, as related to candled quality, storage conditions, and other factors [with bibliography: prepared by Elsie H. Dawson. Cora Miller, and Ruth A. Redstrom).
Display Title:
Agriculture information bulletins. 164. Cooking quality and flavor of eggs, as related to candled quality, storage conditions, and other factors [with bibliography: prepared by Elsie H. Dawson. Cora Miller, and Ruth A. Redstrom).
Series Title:
Agriculture information bulletins.
Corporate Agency Authors:
Agriculture Department
Sort Author:
Agriculture Department
Authors:
Dawson, Elsie H., Miller, Cora, and Redstrom, Ruth A.
Date:
[Dec. 1956.]
Publish Date ISO Format:
1956-12-01T00:00:00Z
Publication Start:
19561201
Publication End:
19561231
Corporate/Agency Author:
Agriculture Department
Publication month:
1
Publication year:
1956
SuDoc number:
A 1.75:(nos.)
Description:
cover title, 44 p. il. oblong 8°
Notes:
[Text on p. 2 and 3 of cover.]
Notes:
[Text on p. 2 and 3 of cover.] • Sent to Depository Libraries. Item 4
Availability:
* For Sale by Superintendent of Documents. Paper, 30c. and • Sent to Depository Libraries. Item 4