Commercial fisheries review, separates. 461. Iron sulfide discoloration of tuna cans: no. 4, Effect of retorting and cooling canned fish [with list of literature cited]; by George M. Pigott and M. E. Stansby.
Publication Title:
Iron sulfide discoloration of tuna cans: no. 4, Effect of retorting and cooling canned fish [with list of literature cited]; by George M. Pigott and M. E. Stansby.
Display Title:
Commercial fisheries review, separates. 461. Iron sulfide discoloration of tuna cans: no. 4, Effect of retorting and cooling canned fish [with list of literature cited]; by George M. Pigott and M. E. Stansby.
Series Title:
Commercial fisheries review, separates.
Corporate Agency Authors:
Fish and Wildlife Service and Interior Dept.
Sort Author:
Fish and Wildlife Service
Authors:
Pigott, George M. and Stansby, M. E.
Date:
[1957.]
Publish Date ISO Format:
1957-01-01T00:00:00Z
Publication Start:
19570101
Publication End:
19571231
Corporate/Agency Author:
Fish and Wildlife Service
Publication month:
13
Publication year:
1957
SuDoc number:
I 49.10/a:(nos.)
Description:
p. 13-16, il. 4°
Notes:
[From v. 18, no. 12, Dec. 1956.] and [Processed.]
Notes:
[Processed.] † Distribution Made by Issuing Office.