yeast, its characteristics, growth, and function in baked products, symposium held at Palmer House, Chicago, Ill., June 22, 1955 [with lists of literature cited]; edited by Charles S. McWilliams and Martin S. Peterson.
Publication Title:
yeast, its characteristics, growth, and function in baked products, symposium held at Palmer House, Chicago, Ill., June 22, 1955 [with lists of literature cited]; edited by Charles S. McWilliams and Martin S. Peterson.
Display Title:
yeast, its characteristics, growth, and function in baked products, symposium held at Palmer House, Chicago, Ill., June 22, 1955 [with lists of literature cited]; edited by Charles S. McWilliams and Martin S. Peterson.
Corporate Agency Authors:
Quartermaster General of the Army and Defense Dept.
Sort Author:
Quartermaster General of the Army
Authors:
McWilliams, Charles S. and Peterson, Martin S.
Date:
Jan. 1957
Publish Date ISO Format:
1957-01-01T00:00:00Z
Publication Start:
19570101
Publication End:
19570131
Corporate/Agency Author:
Quartermaster General of the Army
Publication month:
12
Publication year:
1957
SuDoc number:
D 106.2:Y 3
Description:
v+120 p. il.
Notes:
(Advisory Board on Quartermaster Research and Development Committee on Foods; National Academy of Sciences, National Research Council.)
Notes:
(Advisory Board on Quartermaster Research and Development Committee on Foods; National Academy of Sciences, National Research Council.) † Distribution Made by Issuing Office. Quartermaster Food and Container Institute for Armed Forces, 1819 W. Pershing Road, Chicago 9, Ill. • Sent to Depository Libraries. Item 363
Availability:
† Distribution Made by Issuing Office. Quartermaster Food and Container Institute for Armed Forces, 1819 W. Pershing Road, Chicago 9, Ill. • Sent to Depository Libraries. Item 363