Commercial fisheries review, separates. 467. Technical note 36, Determining fish content of frozen fried fish sticks [with literature cited; by Anthony J. Frascatore, jr.].
Publication Title:
Technical note 36, Determining fish content of frozen fried fish sticks [with literature cited; by Anthony J. Frascatore, jr.].
Display Title:
Commercial fisheries review, separates. 467. Technical note 36, Determining fish content of frozen fried fish sticks [with literature cited; by Anthony J. Frascatore, jr.].
Series Title:
Commercial fisheries review, separates.
Corporate Agency Authors:
Fish and Wildlife Service and Interior Dept.
Sort Author:
Fish and Wildlife Service
Authors:
Frascatore, Anthony J. jr.
Date:
[1957.]
Publish Date ISO Format:
1957-01-01T00:00:00Z
Publication Start:
19570101
Publication End:
19571231
Corporate/Agency Author:
Fish and Wildlife Service
Publication month:
13
Publication year:
1957
SuDoc number:
I 49.10/a:(nos.)
Description:
p. 30-33, il. 4°
Notes:
[From v. 19, no. 1, Jan. 1957.] and [Processed.]
Notes:
[Processed.] † Distribution Made by Issuing Office.