Manual of recommended practice for sanitary control of shellfish industry: pt. 2, Sanitation of harvesting and processing shellfish.
Publication Title:
Manual of recommended practice for sanitary control of shellfish industry: pt. 2, Sanitation of harvesting and processing shellfish.
Display Title:
Manual of recommended practice for sanitary control of shellfish industry: pt. 2, Sanitation of harvesting and processing shellfish.
Corporate Agency Authors:
Public Health Service and Health, Education and Welfare Dept.
Sort Author:
Public Health Service
Date:
[Revised 1957.] [1957.]
Publish Date ISO Format:
1957-01-01T00:00:00Z
Publication Start:
19570101
Publication End:
19571231
Corporate/Agency Author:
Public Health Service
Publication month:
13
Publication year:
1957
SuDoc number:
FS 2.6:Sh 4/957/pt.2 and FS 2.6/2:Sh 4/pt.2
SuDoc correction date:
July 1959, 774
SuDoc correction:
Manual of recommended practice for sanitary control of shellfish industry: pt. 2, Sanitation of harvesting and processing shellfish. Change class number from FS 2.6:Sh 4/957/pt.2 to FS 2.6/2:Sh 4/pt.2
Description:
iii+26 p. 4°
Notes:
([Publication 33.]) [Issued in looseleaf form.]
Notes:
([Publication 33.]) [Issued in looseleaf form.] * For Sale by Superintendent of Documents. Paper, 35c. • Sent to Depository Libraries. Item 499
Availability:
* For Sale by Superintendent of Documents. Paper, 35c. • Sent to Depository Libraries. Item 499