Commercial fisheries review, separates. [Processed.]. 481. How to cook frozen fish without prethawing, pt. 2, Effect of oven temperature on cooking time for frozen halibut steaks; by Lois C. Elgin, Kathryn L. Osterhaug, and Thelma S. Rose.

Publication Title:
How to cook frozen fish without prethawing, pt. 2, Effect of oven temperature on cooking time for frozen halibut steaks; by Lois C. Elgin, Kathryn L. Osterhaug, and Thelma S. Rose.
Display Title:
Commercial fisheries review, separates. [Processed.]. 481. How to cook frozen fish without prethawing, pt. 2, Effect of oven temperature on cooking time for frozen halibut steaks; by Lois C. Elgin, Kathryn L. Osterhaug, and Thelma S. Rose.
Series Title:
Commercial fisheries review, separates. [Processed.]
Corporate Agency Authors:
Fish and Wildlife Service and Interior Dept.
Sort Author:
Fish and Wildlife Service
Authors:
Elgin, Lois C., Osterhaug, Kathryn L., and Rose, Thelma S.
Date:
July 1957
Publish Date ISO Format:
1957-07-01T00:00:00Z
Publication Start:
19570701
Publication End:
19570731
Corporate/Agency Author:
Fish and Wildlife Service
Publication month:
6
Publication year:
1957
SuDoc number:
I 49.10/a:(nos.)
Description:
4 p. il. 4°
Notes:
[From v. 19, no. 7.]
Notes:
[From v. 19, no. 7.] † Distribution Made by Issuing Office.
Availability:
† Distribution Made by Issuing Office.
Monthly Catalog date:
November 1957
Monthly Catalog issue number:
754
Monthly Catalog page number:
1
Monthly Catalog issue date:
1957-11-01T00:00:00Z
Monthly Catalog entry number:
16800
Record start page number:
36

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