Commercial fisheries review, separates. 489. Investigation of chemistry of texture changes of frozen blue crab meat [with list of laterature cited]; by George S. Morrison and Fletcher P. Veitch.
Publication Title:
Investigation of chemistry of texture changes of frozen blue crab meat [with list of laterature cited]; by George S. Morrison and Fletcher P. Veitch.
Display Title:
Commercial fisheries review, separates. 489. Investigation of chemistry of texture changes of frozen blue crab meat [with list of laterature cited]; by George S. Morrison and Fletcher P. Veitch.
Series Title:
Commercial fisheries review, separates.
Corporate Agency Authors:
Fish and Wildlife Service and Interior Dept.
Sort Author:
Fish and Wildlife Service
Authors:
Morrison, George S. and Veitch, Fletcher P.
Date:
[1957.]
Publish Date ISO Format:
1957-01-01T00:00:00Z
Publication Start:
19570101
Publication End:
19571231
Corporate/Agency Author:
Fish and Wildlife Service
Publication month:
13
Publication year:
1957
SuDoc number:
I 49.10/a:(nos.)
Description:
p. 1-5, il. 4°
Notes:
[From v. 19, no. 10, Oct. 1957.] and [Processed.]
Notes:
[Processed.] † Distribution Made by Issuing Office.