Vacuum requirements for canned tomatoes, symposium sponsored by Quartermaster Food and Container Institute for Armed Forces, Quartermaster Research and Development Command, Army, Chicago, Ill., Feb. 18, 1955; edited by Frank J. Rubinate and Norbert J. Leinen.
Publication Title:
Vacuum requirements for canned tomatoes, symposium sponsored by Quartermaster Food and Container Institute for Armed Forces, Quartermaster Research and Development Command, Army, Chicago, Ill., Feb. 18, 1955; edited by Frank J. Rubinate and Norbert J. Leinen.
Display Title:
Vacuum requirements for canned tomatoes, symposium sponsored by Quartermaster Food and Container Institute for Armed Forces, Quartermaster Research and Development Command, Army, Chicago, Ill., Feb. 18, 1955; edited by Frank J. Rubinate and Norbert J. Leinen.
Corporate Agency Authors:
Quartermaster General of the Army and Defense Dept.
Sort Author:
Quartermaster General of the Army
Authors:
Rubinate, Frank J. and Leinen, Norbert J.
Date:
Jan. 1956
Publish Date ISO Format:
1956-01-01T00:00:00Z
Publication Start:
19560101
Publication End:
19560131
Corporate/Agency Author:
Quartermaster General of the Army
Publication month:
12
Publication year:
1956
SuDoc number:
D 106.2:V 13
Description:
v + 64 p. il.
Notes:
(Advisory Board of Quartermaster Research and Development Committee on Foods; National Academy of Sciences, Research Council.)
Notes:
(Advisory Board of Quartermaster Research and Development Committee on Foods; National Academy of Sciences, Research Council.) † Distribution Made by Issuing Office. Quartermaster Food and Container Institute for Armed Forces, 1819 W. Pershing Road, Chicago, Ill.
Availability:
† Distribution Made by Issuing Office. Quartermaster Food and Container Institute for Armed Forces, 1819 W. Pershing Road, Chicago, Ill.