Effect of dehydration, preparation, and storage on vitamin content of beef steaks and pork chops [with list of literature cited].
Publication Title:
Effect of dehydration, preparation, and storage on vitamin content of beef steaks and pork chops [with list of literature cited].
Display Title:
Effect of dehydration, preparation, and storage on vitamin content of beef steaks and pork chops [with list of literature cited].
Corporate Agency Authors:
Quartermaster General of the Army and Defense Dept.
Sort Author:
Quartermaster General of the Army
Date:
[1957.]
Publish Date ISO Format:
1957-01-01T00:00:00Z
Publication Start:
19570101
Publication End:
19571231
Corporate/Agency Author:
Quartermaster General of the Army
Publication month:
13
Publication year:
1957
SuDoc number:
D 106.2:V 83
Description:
[3]+9 p. 4°
Notes:
(Quartermaster Food and Container Institute for Armed Forces, Nutrition Branch, Food Laboratories.) [Processed.]
Notes:
(Quartermaster Food and Container Institute for Armed Forces, Nutrition Branch, Food Laboratories.) [Processed.] Φ For Sale by OTS, Commerce Dept. Paper, 50c. (PB 131294).
Availability:
Φ For Sale by OTS, Commerce Dept. Paper, 50c. (PB 131294).